Cherry Almond Oatmeal Cookies

Ingredients: 1/4 cup dates 2 ripe bananas 1 cup old fashioned oats 1/2 cup dried cherries 1/2 cup almond meal 1/2 cup almonds, crushed   Instructions: Preheat oven to 325 degrees F. In a processor or mini chopper, make a paste out of the dates. In a large bowl, mash the bananas then mix in…
Read More

Clean Eating Green Pancakes

Ingredients: 1 banana 2 eggs 1/2 teaspoon vanilla dash of cinnamon 1 cup fresh spinach 1 tablespoon milled flaxseed   Instructions: Combine all ingredients in a blender and blend until frothy and well combined. Pour roughly 1/4 cup of mixture into a greased skillet heated to medium. Flip when the top bubbles and begins to…
Read More

Egg and Bacon Baked Avocado

Ingredients: 1 organic avocado 2 organic eggs Bacon crumbles Salt & pepper   Instructions: Preheat oven to 425 degrees. Remove pit from avocado and carve out some of inside making room for the egg. Crack one egg into each avocado half. Top with bacon pieces and season with oregano and salt & pepper. Bake for…
Read More

Crack Broccoli

Ingredients: 1 1/2 pounds broccoli crowns (roughly 2 heads) 1/4 cup extra virgin olive oil 4 garlic cloves, pressed Large pinch of dried red pepper flakes 1/2 teaspoon kosher salt 3 tablespoons raw, sliced almonds 2 teaspoons freshly squeezed lemon juice 2-3 tablespoons freshly grated aged pecorino cheese Zest of half a lemon Instructions: Preheat…
Read More

Beet and Spinach Salad with Gorgonzola

Ingredients for the Salad: 1 medium beet, peeled and chopped olive oil (in a spritzer) salt and pepper 1/2 teaspoon dried thyme 4 cups spinach 1/4 cup raw walnut halves 3 tablespoons crumbled Gorgonzola cheese Ingredients for the Dressing: 1 1/2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 1/2 teaspoon dijon dressing salt…
Read More