1 large head of broccoli chopped into florets (about 5 cups)
6 slices uncured bacon
½ cup sunflower seeds
½ cup raisins
1/3 cup diced red onion
¾ cup paleo Ranch dressing
1. Heat a large skillet to medium-high heat. Once hot, add the bacon, and cook for 3-4 minutes per side (depending on desired crispiness). Set aside to cool on paper towels. Once cooled, chop into pieces.
2. In a large bowl, combine bite-sized broccoli pieces, sunflower seeds, raisins, red onion, bacon, and ranch dressing. Stir until well combined.
3. Transfer to the fridge, and let sit for at least 3-4 hours before serving, or overnight.
Inspired by Wholesomelicious