2 ounces organic unsweetened chocolate melted in 1/2 tablespoon of coconut oil
1/2 organic avocado
2 tablespoons unsalted almond butter
1/4 cup honey
1 egg white
2 tablespoons organic cocoa powder
1 1/2 tablespoons almond flour
Preheat oven to 350 degrees.
Puree avocado in a food processor or high-speed blender until very smooth. Add remaining ingredients one at a time and pulse until the batter is smooth. Chill the batter in the refrigerator for one hour.
Fill a pastry bag and pipe batter onto a cookie sheet, or drop the batter by heaping tablespoons.
Bake for 15-17 minutes and let cool for 5 minutes.
Recipe inspired by: Whole Food Farmacy