12 oz. salmon, cut into 2 strips
salt and black pepper, to taste
2 tablespoons honey
1 tablespoon warm water
1 1/2 teaspoons lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
1/2 lemon, sliced into wedges
Season the top of the salmon with salt and black pepper and then set aside.
Mix the honey, water, apple cider vinegar, lemon juice and a dash of salt together. Stir to combine.
Heat up a skillet with the olive oil. Pan-fry the salmon until half done. Add the garlic into the pan until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it’s sticky. Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred. Enjoy!
Recipe inspired by: Rasa Malaysia