seafood

Sweet Potato Salmon Cakes

Ingredients 2 T grapeseed oil, divided 2 ribs celery, diced 2 T minced onions 2 cloves garlic, minced ½ pound sweet potatoes or garnet yams, cooked and mashed 2 T chopped fresh parsley 2 T chopped fresh basil Juice and zest from 1 lemon Salt and pepper, to taste 2 (6-ounce) cans salmon, drained and…
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Seared Scallops with Arugula Pesto

Ingredients 4 cups packed arugula 3 T toasted pine nuts, plus additional for garnish 1 clove garlic 1 T lemon juice 3 T grated Parmesan cheese ¼ cup olive oil Salt and pepper, to taste 1-pound scallops 1 T grapeseed oil 1 T unsalted butter   Instructions Place arugula, pine nuts, garlic, lemon juice, and…
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Maple Pecan Crusted Salmon

Ingredients: 2 – 2 1/2 pounds salmon fillets 2 tablespoons butter 1/3 cup pure maple syrup 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ground mustard 1/2 cup pecans Salt for sprinkling Fresh lemon wedges for serving   Instructions: In a medium saucepan, melt the butter. Stir in the maple syrup,…
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Garlic Scallops

Ingredients: 1 pound natural and untreated scallops 1 tablespoon olive oil 2 tablespoons melted butter 3 cloves garlic, minced 1/4 cup white wine Pinch of cayenne pepper Pinch of salt 3 dashes ground black pepper 1 tablespoon chopped Italian parsley leaves   Instructions: Rinse the scallops with cold water and remove the tough ligament from…
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Honey Garlic Salmon

Ingredients: 12 oz. salmon, cut into 2 strips salt and black pepper, to taste 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons lemon juice 1 tablespoon olive oil 3 cloves garlic, minced 1/2 lemon, sliced into wedges   Instructions: Season the top of the salmon with salt and black pepper and then set…
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