1/2 teaspoon vanilla
dash of cinnamon
1 cup fresh spinach
1 tablespoon milled flaxseed
Combine all ingredients in a blender and blend until frothy and well combined. Pour roughly 1/4 cup of mixture into a greased skillet heated to medium. Flip when the top bubbles and begins to look dry. Continue until the pancake batter is used up. You should get about 6-7 pancakes!
Recipe inspired by: Louisiana Bride