Clean Eating Green Pancakes


1 banana

2 eggs

1/2 teaspoon vanilla

dash of cinnamon

1 cup fresh spinach

1 tablespoon milled flaxseed



Combine all ingredients in a blender and blend until frothy and well combined. Pour roughly 1/4 cup of mixture into a greased skillet heated to medium. Flip when the top bubbles and begins to look dry. Continue until the pancake batter is used up. You should get about 6-7 pancakes!


Recipe inspired by: Louisiana Bride

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