1 cup almond butter
1 cup almond flour
3 bananas, very ripe
1 teaspoon baking powder
1 teaspoon baking soda
1. Preheat oven to 350 F.
2. In a bowl, mash the bananas with a fork, then add the almond butter, almond four, and eggs; mix well.
3. Next, add the baking powder and baking soda and combine well.
4. Place into a lightly greased 9×5 loaf pan and bake for about 35 to 40 minutes, until a toothpick inserted in the middle comes out clean. Enjoy!
Inspired by: https://paleoleap.com/banana-bread/