1-773-727-5042

sugar

Surprising and Dangerous Facts About Alternative Sweeteners

September 13, 2018 / 0 Comments

For years now, we’ve been told to avoid the right things and consume the wrong things. Case in point: butter vs. margarine or raw milk vs. commercially processed nonfat milk. Instead of using what mother nature provides, we reach for an alternative option because supposedly, it’s better for us. But applying a bit of common…

Read More

Sucrose – The Good and the Bad

July 12, 2017 / 0 Comments

Sucrose, the third primary type of sugar, is otherwise known as cane sugar, beet sugar, or just plain old table sugar. While a lot of ink has been spilled on the evils of this sort of sugar, it’s not the sugar itself that is such a problem, but rather the way it’s been processed. Sucrose…

Read More

Fructose – The Bad Kid

July 12, 2017 / 0 Comments

We have covered glucose, the body’s preferred fuel (and the brain’s only fuel). If this were school and we were grading papers, glucose would get an A+. Then there’s fructose, that obnoxious kid who sits in the back of the class and makes faces at the teacher. And pulls all the girls’ hair. And always…

Read More

The Skinny on Glucose

July 12, 2017 / 0 Comments

Sugar. Most of us love it. We’re meant to love it; if we weren’t, why would our tongues have dedicated sweet receptors? So, sugar is not the enemy, no matter what the fad diet doctor of the moment would have us believe. The problem is that for most of human history, our access to sweets…

Read More