2 lbs. boneless chicken breasts
2 teaspoons ground cumin
1 ¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon paprika
1 ½ cups chicken broth or bone broth
1 cup salsa
3 cloves garlic, minced
2 lbs. sweet potatoes, cut into 1-inch chunks
1 cup red bell pepper, diced
1/3 cup loosely packed fresh cilantro, finely chopped
1. Trim chicken breasts and cut into strips.
2. In a small bowl, combine cumin, salt, pepper, paprika, broth, salsa, and garlic.
3. On the bottom of a 5-6 quart slow cooker, place the chopped potatoes. Place chicken and diced red bell pepper on top of potatoes and pour broth mixture over chicken.
4. Cover slow cooker with a lid and cook on low for 8 hours or high for 4 hours. Once done, stir in cilantro and break up chicken as desired.
5. Serve and enjoy!
Inspired by Whole Food for 7