paleo

Ingredients 1 lb. ground pork sausage 5 slices bacon, diced 5 stalks celery, diced 1 sweet potato (not a yam), diced 1 yellow onion, diced 1 container of mushrooms, diced 2 apples, diced 2 Tbsp white wine vinegar 1 cup dried cranberries 1 cup pecans, chopped 2 eggs, beaten 1/3 cup chicken broth Salt and pepper to taste   Instructions ...

Ingredients 8 cups mixed salad greens of your choice 1 cup cucumber slices, halved 1 cup apple, chopped ½ cup maple pecans 2 oz. soft goat cheese, crumbled 2 green onions, thinly sliced 3 Tbsp apple cider vinegar dressing   Instructions 1. In a large bowl, combine the salad greens, maple pecans, cucumber slices, chopped apple, goat cheese, and green ...

Ingredients ½ cup raw cashews ¾ cup pecans, divided 8 pitted dates 1 Tbsp nut butter of your choice 2 teaspoons pumpkin spice 1 teaspoon vanilla extract   Instructions 1. Add ¼ cup pecans to a food processor and pulse until pecans are crushed into small fine pieces. 2. Set pecans aside on a plate. 3. Add cashews, vanilla extract, ...

Ingredients ½ cup unsweetened almond milk ¼ cup blanched almond flour ¼ cup unsweetened shredded coconut 1 Tbsp flaxseed meal 1 teaspoon coconut oil ¼ teaspoon vanilla extract Pinch of sea salt Optional toppings: Bananas, strawberries, blueberries, or any fruit of your choice!   Instructions 1. Place all ingredients, except toppings, in a small saucepan on the stove over medium ...

Ingredients 2 quarts fresh pressed apple juice 6 whole star anise 4 cinnamon sticks 10 allspice berries 1 orange, sliced   Instructions 1. Combine all ingredients in a large slow cooker pot. Cook on low for 4 hours. 2. Turn off slow cooker and strain warm apple juice into a glass container, preventing star anise, cinnamon, allspice, and orange from ...

Ingredients 3 Tbsp olive oil, divided 1 teaspoon turmeric powder 2 teaspoons cumin powder 1 teaspoon ground black pepper 1 large cauliflower head, cut into florets ½ cup sliced almonds 2 cups fresh arugula 4 Medjool dates, chopped ½ cup red onion, sliced thin   Instructions 1. Preheat the oven to 425° F. 2. Whisk 1 Tbsp of olive oil ...

Ingredients 1 ½ lbs. flank steak 3 Medjool dates, pitted and softened by soaking in hot water 2 Tbsp water 1/3 cup coconut aminos 1 Tbsp spicy brown mustard 1 Tbsp raw apple cider vinegar 2 garlic cloves ¼ teaspoon onion powder ¼ teaspoon smoked paprika Black pepper or crushed red pepper flakes for added spice ¼ teaspoon sea salt ...

Ingredients 12 hard-boiled eggs ¼ cup red onion, diced 8 slices sugar-free bacon, cooked and crumbled ¾ cup paleo mayonnaise 1 Tbsp Dijon mustard 2 Tbsp fresh chives, thinly sliced ½ teaspoon sea salt ¼ teaspoon ground black pepper ¼ teaspoon smoked paprika   Instructions 1. Peel the eggs and chop into small pieces. Place in a large bowl. 2. ...

Ingredients 1 cup smooth almond butter ½ cup unsweetened shredded coconut (optional) 1 Tbsp coconut oil 1 Tbsp honey 1 cup dark chocolate chips   Instructions 1. Place almond butter, oil, and honey in a small saucepan over low heat, stirring constantly until melted. Stir in shredded coconut until evenly combined. Divide the mixture into mini muffin cups (fills 12 ...

Ingredients 3 fuji apples 1 Tbsp ghee or coconut oil 1 teaspoon cinnamon   Instructions 1. Turn your instant pot on to sauté. Add ghee or coconut oil to melt while you cut the apples. 2. Slice the apples into 8 slices. Be sure to leave the skins on for more nutrients! 3. Put apple slices into the instant pot ...

Ingredients ½ cup cottage cheese 2 Tbsp almonds 2 Tbsp walnuts ¼ cup blueberries (or any fruit of your choice) ¼ teaspoon cinnamon   Instructions 1. Place the cottage cheese in a bowl, then add the nuts and berries on top. 2. Sprinkle with cinnamon and enjoy!   Serves 1 Inspired by The Almond Eater