snacks

Gluten Free Chocolate Crinkle Cookies

Ingredients ¾ cup coconut flour ¼ cup arrowroot starch 2 Tbsp. cocoa powder 1 Tbsp. gelatin ¼ teaspoon baking soda ¼ cup maple syrup 5 Tbsp. coconut oil, melted 1 cup powdered sugar (made from coconut sugar, maple sugar, or date sugar)   Instructions 1. Preheat oven to 350°F and line a baking sheet with lightly greased parchment paper. 2. ...
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Grilled Okra with Spicy Sumac Seasoning Salt

Ingredients 24 okra 1 Tbsp. fresh thyme 1 teaspoon sumac (look for sumac in spice aisle of specialty food store or Middle Eastern markets) ⅛ to ¼ teaspoon cayenne ¾ teaspoon salt 1 Tbsp. olive oil Instructions Prepare grill for high heat. In a small bowl, mix together thyme, sumac, cayenne and salt. Trim off the stems on the end ...
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Gluten-Free Almond Butter Cookies

Ingredients 1 ¾ cup almond butter ¼ cup honey 2 eggs ½ cup shredded coconut 1 Tbsp. molasses ¾ teaspoon unrefined sea salt + ½ teaspoon ¾ teaspoon baking soda Instructions In a food processor or standing mixer, combine almond butter, honey, eggs, molasses, baking soda and ¾ teaspoon salt. Add the shredded coconut and pulse or mix in. Using ...
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Flourless Paleo Chocolate Almond Butter Cookies

Ingredients 1 cup creamy natural almond butter (the kind with only almonds as an ingredient) 1 teaspoon melted coconut oil ½ cup coconut sugar 1 teaspoon vanilla extract 2 eggs, slightly beaten 1/3 cup unsweetened cocoa powder (best to use a good quality cocoa powder) ½ teaspoon baking soda ¼ teaspoon salt 1/3 cup chopped pecans (or other nuts of ...
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Bacon-Wrapped Brussels Sprouts

Ingredients 8 large Brussels sprouts 4 slices uncured bacon Salt & pepper to taste Instructions Preheat oven to 375 and line a baking sheet with parchment paper for easy clean up. Roll each Brussels sprout in half a slice of bacon. Secure the bacon with a toothpick and place on the baking sheet. Bake for 30-35 minutes or until the ...
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Arugula Pesto

Ingredients 2 cups tightly packed arugula 1 cup tightly packed Italian parsley ½ cup toasted almond slivers 1 T. capers, rinsed and drained 1 medium garlic cloves, peeled 2 T. lemon juice ½ cup extra olive oil Celtic Sea Salt Freshly ground black pepper Instructions In a food processor or blender, combine the arugula, parsley, almonds, capers, garlic, and lemon ...
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Strawberry-Stuffed Avocados

Ingredients 2 avocados, halved and pitted Olive oil, to drizzle Salt and pepper, to taste 16 strawberries, hulled and chopped 1 Tbsp. chopped fresh basil ¼ cup crumbled chevre cheese Aged balsamic vinegar, to drizzle Instructions Preheat oven to 400° F. Drizzle avocado halves with oil and sprinkle with salt and pepper. Bake for 10 minutes. Meanwhile, gently toss together ...
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Oven Roasted Tomatoes Recipe

Ingredients 2 pounds plum tomatoes, sliced or cherry tomatoes 3 T extra-virgin olive oil ½ teaspoon dried oregano 2 T balsamic vinegar 2 garlic cloves, minced 2 teaspoons raw honey (optional) ½ cup fresh basil leaves, torn Celtic sea salt and freshly ground black pepper, to taste   Instructions Preheat oven to 325°F. Place the tomatoes in a baking pan. ...
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Paleo BLT Bites

Ingredients  6 slices bacon  16-20 cherry tomatoes  3 leaves romaine, finely chopped  ¼ cup Paleo mayonnaise    Instructions  Cut a thin slice off the top of each tomato. Scoop out and discard the pulp. Place upside-down on a paper towel to drain for 10 minutes.  Meanwhile, place the bacon in a pan and cook until crisp. Set aside on a ...
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Sweet Potato Salmon Cakes

Ingredients 2 T grapeseed oil, divided 2 ribs celery, diced 2 T minced onions 2 cloves garlic, minced ½ pound sweet potatoes or garnet yams, cooked and mashed 2 T chopped fresh parsley 2 T chopped fresh basil Juice and zest from 1 lemon Salt and pepper, to taste 2 (6-ounce) cans salmon, drained and flaked ¼ cup gluten-free breadcrumbs, ...
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Paleo Carrot Cake Cupcakes

Ingredients  3 large carrots  4-5 pitted Medjool dates  3 eggs  ¼ cup honey  2 T coconut oil, melted  1 ½ cups almond flour  2 teaspoon cinnamon  ½ teaspoon Celtic Sea salt  ½ teaspoon baking soda  ½ teaspoon nutmeg  1 cup walnuts, finely chopped    For the frosting:  1 14-oz. can coconut milk, chilled  1 teaspoon honey  ½ teaspoon cinnamon  ½ teaspoon ...
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